Q6 | Egd4cities

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Module 6.

From ‘Farm to Fork’: designing a fair, healthy and environmentally-friendly food system

First Name

Last Name

1. A food system consists of: *

Food production and consumption

Processing and distribution of food products

waste management of derivatives

All of the above

2. Food production is an energy-intensive industry, responsible for more than 30% of global Greenhouse Gas Emissions. *

True

False

3. Making a food system more sustainable requires only engaging producers and retailers. *

True

False

4. The EU is going to guide the efforts towards a sustainable food system by: *

Providing action plans

Making organic farming mandatory to all member states

Prioritizing the farm-to-fork strategy above all other European Green Deal policy areas

Banning all chemical and hazardous pesticides by 2030

5. Local authorities can contribute to the farm-to-fork objectives: *

Only by educating citizens on making better nutrition choices

Only by offering complete waste management systems

Only by informing farmers and producers on opportunities to obtain skills

All of the above and more

6. The EU policies are only aiming at ameliorating food systems among their member-states *

True

False

7. Sustainable food systems are important to EU citizens because: *

There is not enough food for everyone in the EU

There are people that make poor nutrition choices and/or cannot afford a quality meal

Every EU citizen is well-fed and healthy and we need to maintain that situation

Non of the above

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